Introduction to stainless steel frying pan

Views: 189     Author: China CHANGWEN Cookware      Publish Time: November 15, 2023      Origin:https://www.cookwarecwpee.com

Stainless steel frying pans contain a certain amount of chromium alloy elements, which can form a strong oxide film (passivation film) on the surface of the steel that is not dissolved in certain media, thereby isolating the metal from the external media without chemical interaction. In this type of steel, some not only contain more chromium (Cr), but also add more other alloying elements, such as nickel (Ni), so that they have good chemical properties in air, water, and steam. Stability, and also has sufficient stability in aqueous solutions of many kinds of acids, alkalis, and salts, and can still maintain its corrosion resistance advantages even in high or low temperature environments.

What to do if the stainless steel frying pan sticks?

The temperature of the stainless steel pot rises rapidly after heating. Because of its high flatness, it immediately sticks to the pan due to the temperature when cooking. So I invented a pot with many small, uniform pits. It takes advantage of this physical principle, with less contact and air barrier. And achieve the non-stick effect. You can try the method of cold oil in a cold pot!

What should you pay attention to when using stainless steel pots?

Although stainless steel is more resistant to corrosion than other metals, if used improperly, the trace metal elements in stainless steel will slowly accumulate in the human body. When reaching a certain amount, it will harm human health. For example, nickel is a carcinogen. Therefore, special care should be taken when using stainless steel tableware. Do not hold strong acid or strong alkaline foods for a long time to prevent metal elements such as chromium and nickel from leaching out. Do not use stainless steel vessels to cook traditional Chinese medicine to prevent the stainless steel from reacting with the alkaloids and organic acids in the traditional Chinese medicine under heating conditions to produce more toxic chemicals. At the same time, you should also be careful not to use strong alkali and strong oxidizing agents to wash stainless steel tableware; if you find that the stainless steel tableware is deformed or the surface is damaged, you should replace the tableware in time.

JIANGMEN CHANGWEN COOKWARE & KITCHENWARE CO., LTD. is a high-tech enterprise integrating the research and development, manufacturing, export trade and independent brand sales of stainless steel cookware. Its products are exported to more than 100 countries and regions including Europe and the United States, and it is one of the world’s important suppliers of stainless steel products. Please feel free to contact us if you need anything!