How to use multi-purpose frying pan

Views: 258     Author: China CHANGWEN Cookware      Publish Time: November 14, 2023      Origin:https://www.cookwarecwpee.com

stir-fry
1) There is no need to preheat the frying pan. Pour in the oil, add the vegetables, cover the pan, and finally turn on the heat. The dish is ready when the lid floats or steam comes out of the edge of the pot. Of course, don’t forget to add the seasoning at the end.
2) If the vegetables have just been washed, you can put them into the pot without adding water; if the vegetables have been washed for a while, you need to add some water.
3) If the stir-fried dishes need to be thickened with cornstarch, some water must be added to the pot.
4) It can also be used for stir-frying with hot oil, but oil droplets will splash and generate fumes when stir-frying with hot oil. Cooking in a cold pot with cold oil and covering the pot with a lid can not only prevent oil droplets from splashing, but also reduce oil smoke by 70 to 80%.
5) If you need to stir-fry onions or ginger, you can use hot oil to stir-fry. However, it should be noted that after putting the onion and ginger into the pot and sauteing until fragrant, the pot lid should be covered immediately to avoid oil droplets from splashing.

fry
1) Clean the frying pan first and dry it.
2) The hot oil must reach a certain temperature. Generally, heat the oil over medium heat for 1-2 minutes. Radial stripes of oil will appear on the bottom of the pot. The oil temperature can be judged based on the oil lines in the pot wall. The finer the oil lines, the higher the oil temperature. At this time, if you place your palm on the pot surface, you can feel a hot feeling in the palm of your hand.
3) Try to drain the water from the food as much as possible, so as to avoid frying and the food will cook faster.
4) When frying food, it is not necessary to cover the pot while frying, otherwise the frying degree of the food will not be easy to control and it will be easy to over-burn.
5) Don’t rush to turn the food over. You can try to push the food with a spatula first. If you can push it, you can turn it over and fry again. If you still can’t push it, you need to fry it for a while and then turn it over.

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